Indian food is more than just chicken and dal. Chef Sanjhyot Keer believes that there should be more attention given to regional delicacies.

Indian food is more than just chicken and dal. Chef Sanjhyot Keer believes that there should be more attention given to regional delicacies.

I hope to continue to cook delicious food and continue to bring joy to people through my cooking skills, which will further my mission to bring the Indian cuisine and regional Indian cuisine to the global stage, Chef Sanjyot keer said in ‘Your Food Lab’. The chef, who is well-known for his Indian fusion dishes,…

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