![Papeda Recipe: A Taste of Indonesia’s Rich Culinary Heritage Papeda Recipe: A Taste of Indonesia’s Rich Culinary Heritage](https://webstoryhub.com/wp-content/uploads/2024/06/Chandauli-News-Arrival-of-Second-500-MVA-Transformer-in-Sahupuri-to-Power-Four-Districts-5-600x400.jpg)
Papeda Recipe: A Taste of Indonesia’s Rich Culinary Heritage
Indonesia’s Maluku Islands regularly eat Papeda, a special starchy mixture in their diet. This specific food item contains a starch named sago flour, which does not have a protein called gluten that is got from sago palm pith. Normally papeda is served with fish soup, this dish is notoriously sticky and rubbery in texture hence…